PASTA
RECIPES
PACKY
VERMICELLI VEG. PULAV
Ingredients :
Packy Vermicelli - 100 gm., Peas - 50 gm, Carrot - 2-3 nos., Onion - 2
nos. (finely chopped), Tomato - 2 nos.,
Cabbage - 50 gm., Capsicum - 2 nos., Oil - 2 tbsp., Salt, Red Chilli,
Garam Masala to taste.
Method :
Boil sufficient Water and Add Packy Vermicelli, 1/4 tsp salt & 1 tbsp
oil. Cook Vermicelli for 5 minutes. Drain water & run through tap
water & keep aside. Heat 1 tbsp oil in the pan. Add onion and tomato
and fry till oil separates. Add all the vegetable & spices. Add 50 ml.
water and simmer till the vegetables get soft. Lastly mix Packy vermicelli
in the vegetables properly. Garnish with coriander & serve hot.
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