PASTA
RECIPES
PACKY
PENNE WITH PALAK (SPINACH)
Ingredients :
Packy Penne - 200 gm., Spinach - 1 cup(paste), Onion - 100 gm. (finely chopped),
Ginger paste - 1/4 tbsp., Tomato paste - 1/2 cup, Fresh Cream - 1/2 cup, Oil - 2 tbsp., Salt, Red
Chilli,
Garam Masala to taste.
Method :
Boil sufficient Water and Add Packy Penne, 1/4 tsp. salt and 1 tbsp. oil.
Cook for 5 minutes. Drain out water and run through tap water and keep
aside. Boil Palak in cooker & then make a paste. Heat 1 tbsp oil in
the pan, add onion, ginger, tomato and palak paste, green chilli and salt,
cook till oil separates. Then add cream and lastly Packy Penne & garam
masala. mix well & serve hot.
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