PASTA
RECIPES
PACKY
PASTA IN CAPSICUM SAUCE
Ingredients :
Packy Pasta - 200 gm., Peas - 100 gm, Carrot - 2 nos. (chopped), Onion -
1 nos., Garlic flakes - 3-4, Tomato Sauce - 1/2 cup, Fresh Cream - 1/2
cup, Capsicum - 2 nos. (big), Butter - 2 tbsp., (melted), Oliver Oil - 2 tbsp.,
Cheese - 50 gm. (grated), Salt, Black Pepper to taste.
Method :
To make sauce, heat oil add garlic, onion & capsicum, cook till onion
turns transparent. Cool it and make a paste in the blender. Boil Packy
Pasta in sufficient water, rinse in fresh water & keep aside. Heat
butter, add peas, carrot & stir for 3-4 minutes, till the vegetables
get cooked. Add tomato sauce, Packy pasta, salt & black pepper. Lastly
pour fresh cream over the mixture. Top with grated cheese and serve hot.
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