PASTA
RECIPES
PACKY
MACARONI TOMATO SOUP
Ingredients :
Packy Macaroni - 100 gm., Onion - 1 nos. (finely chopped), Tomato - 1 kg.,
Milk - 150 ml., Garlic - 4 flakes, Sugar - 1 tsp., Corn Flour - 2 tsp.,
Cloves - 4 nos., Cinnamon Powder - 1/2 tsp., Butter - 25 gm., Salt ans
Black Pepper to taste.
Method :
Boil Packy Macaroni in 1/4 tsp. salt & 1 tsp oil. Cook for 5 mins.
Drain water and run through tap water & keep aside. Take 750 ml water
in cooker, add onion, tomato, garlic, cloves, cinnamon powder, salt &
cook for 10 minutes. Mash the mixture and sieve into the pan & get a
puree. Mix corn flour with cold milk and add salt, sugar & black
pepper. Boil the puree and add corn flour mixture & stir well. Cook
for 5 minutes. Add boiled Packy Macaroni & simmer for 2 minutes. Serve
hot with butter.
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