PACKY
PASTA
RECIPES
FUSILI
MUSHROOM ALFREDO
serves 4
2 cups uncooked fusilli pasta –
boiled, 75 gm mushrooms – sliced thinly (1 cup), 5 tbsp butter, 4 flakes garlic
– crushed, 2 tbsp maida, 1 tbsp chopped parsley or coriander, 11/2 cups milk, 100 gm
(1cup grated) mozzarella cheese, salt to taste, a few black peppercorns – roughly
powdered
- Melt 4-tbsp butter. Add sliced mushrooms and
sauté for 4-5 minutes. Reduce heat. Add garlic. Stir for a few seconds.
- Add flour. Cook on low heat for 1 minute.
Add parsley or coriander.
- Add milk, mix well to dissolve the flour.
See that there are no lumps. Return to heat. Boil. Cook for 2 minutes, till it starts
coating the spoon. Remove from heat. Add ˝ cup cheese. Add salt to taste.
- Heat 1 tbsp butter in a large non-stick pan
or kadhai and toss the pasta in it till it gets heated. Add ˝ tsp salt, or to taste.
Spread warm pasta on a plate. Pour sauce. Sprinkle remaining cheese & peppercorns.
Serve with garlic bread.
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